Bonnie - I found this recipe at
http://www.dogbirthdaysandparties.com
It sounds pretty yummy, and you can add the strawberries on top of the Banana & Mock-Choc Frosting...
Ginger Banana Party Cake
Banana and ginger combine to make an aromatic cake that's not too sweet for dogs. Chopped nuts and raisins make it a festive cake. Note: use raisins sparingly, and chop nuts well.
2/3 cup mashed bananas
1/2 cup softened butter
3 large eggs
3/4 cup water
2 cups Unbleached Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tsp ginger
2 teaspoons cinnamon
1/2 cup chopped pecans
1/2 cup raisins
Beat together mashed banana and butter until creamy. Add eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add nuts and raisins. Spoon batter evenly into oiled and floured bundt pan. Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.
Banana & Mock-Choc Frosting:
2 cup mashed banana
1 tablespoon butter
6 tablespoon powdered carob
2 teaspoons vanilla
3 tablespoon unbleached flour
1 teaspoon cinnamon
Blend thoroughly and spread on cooled cake. Sprinkle with well-chopped pecans and raisins.