Quote:
Originally Posted by Dillydoodle
I am currently cooking beef liver (PU i hate hate hate that smell! I totall end up gagging when i cook it)for Gus who is slightly anemic - per my vet... He loves it, but oh lord, i cook it up in a big batch ,and cut it up in pieces and put them in small snack baggies measured out in perfect portions and in the freezer it goes...
Emilie
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Isn't it the worst?? I cook it for Jackie weekly (we use it for training rewards), and I have to open all the windows in the house and turn on the fan over the stove, and light candles . . .
That stuff is nasty, but dogs love it (all the ones in our class, anyway!).
However . . . I have recently discovered that string cheese is mighty popular also . . . . so I may be able to cut down on my liver cooking!