Quote:
Originally Posted by DynaBMan
I found a recipe online that says 115° for 6-8 hours, turning the slices at 4 hours. My wife volunteered to try it tomorrow with the apples we have already at the house. Some of the recipes I found says to soak them in a solution to prevent them from browning, but I don't see the need to do that. I don't think Duke is going to care what color they are.
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Thank you, I am going to try this
