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Michael - you "may" be able to address the nutritional studies by veterinarians and practices in New Zealand, but in the US it is VERY different. Why you cannot accept that there are people on this forum who have experience with the way things are done in the States is beyond me.
One of the club members of the regional Pembroke club I belong to is a fairly recent graduate of veterinary school. While she was still in vet school I was chatting with her ringside the conversation changed to food. She said she had switched from the brand she had been using for many, many years to Hills. Why? Because they supplied it free to veterinary students and she couldn't argue with the price. That Hills was giving away free food to her was free was her only reason and motivation to change. That is the common practice in vet schools in the US.
Debbie
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