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Here you go Barbara:
BEEF BROTH JIGGLERS:
1 can beef broth (low sodium is good)
2 packets Knox unflavoured gelatine
Add water to beef broth to make a total 2 cups liquid. Pour ½ cup liquid into a bowl and sprinkle Knox gelatine on top and let dissolve for 5 minutes. Heat remaining liquid to a boil. Stir boiling liquid into softened gelatine and stir until dissolved and mixed. Pour this into a 7x11 pan sprayed with Pam. Chill in refrigerator until set (about 3 hours). Cut into cubes or dog-bone shapes. I suppose humans can eat this, too!
*To make this recipe less "rich", still use 1 can broth but enough water to make 3 cups liquid and add one more packet of gelatine. (1 packet of Knox sets 1 cup of liquid)
Deb
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