With all of the pumpkin talk last week, I decide to get some and try Barb's method of giving 2 TBSP's mixed in Jackie's food. She LOVED it! And this led to a revised recipe for homemade Frosty Paws . . . PUMPKIN FLAVOR!
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1 can of pumpkin
32 oz. of plain yogurt
2TBSP of honey
Whisk ingredients together in a large bowl. Pour into cups & freeze.
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We tried this out over the weekend, and it was a HUGE hit - just as popular as the peanut butter flavor!!! We even used it to distract Jackie while grinding her nails last night . . . worked like a charm!
Thanks for bringing this wonderful gourd to my attention!
