Pembroke & Cardigan Welsh Corgi

tandemgal · 11-07-2006, 04:28 PM

Just a quick question about chicken organs

I am making dinner and my chicken came with the heart, liver, and gizzard.
I know organ meats are good source of nutients - question is:

are they tooooo rich to feed The Girls?

how much should I give them at one meal?

how long should I microwave them so dont distroy all the good stuff ?

Michael Romanos · 11-07-2006, 06:45 PM

The jury is out on this one. But i will find out as part of my article on what's best to feed a dog.
Some people I have spoken to only a few days ago swear by the raw chicken carcasses that they give their precious dogs. The bones are not hard or sharp when uncooked. Then there are those who say all game animals , all birds (including chickens), all pork, all offal should be given to dogs after cooking (boiling). A lot of these kinds of meat definitely lose some to a lot of value for a dog when cooked.
Until I get a grip on the question re my article, I would boil (not over boil) the portions of the chicken you will give your Corgi. Corgis love chicken and it is very good for them. I don't think the liver etc parts are as good as the flesh . Quite frankly, when kibble (dry food) producers say there is chicken in the kibble - it is probably the 'poorer' parts of the chicken.
I often give Taylor sheep or ox or cattle hearts after boiling them for two minutes and refrigerating what is not given for an immediate meal. Taylor loves them and they are excellent for dogs - especially the very lean ox and cattle hearts. They say that the best meat of all for dogs is tripe. And I occasionally buy tripe to add to Taylor's meal. Again I lightly boil the tripe.

tandemgal · 11-07-2006, 08:21 PM

thanks Michael - I'll boil the chicken in the morning and give The Girls a little with breakfast.

glencorgi · 11-07-2006, 09:58 PM

Quote:

Originally Posted by tandemgal

thanks Michael - I'll boil the chicken in the morning and give The Girls a little with breakfast.

And they'll love you for it!!!!

I use "parts" to make chicken broth and then chop the gizzards, heart, livers and sprinkle over the dogs food. They love the treat!

Debbie

MissGambler'sMommy · 11-08-2006, 02:23 AM

Tid-bits such as this one is one of the many reasons that this site is so great. Thanks guys!

11-07-2006, 04:28 PM	#1 (permalink)
tandemgal Senior Member Join Date: Nov 2005 Posts: 1,336	quick ? Just a quick question about chicken organs I am making dinner and my chicken came with the heart, liver, and gizzard. I know organ meats are good source of nutients - question is: are they tooooo rich to feed The Girls? how much should I give them at one meal? how long should I microwave them so dont distroy all the good stuff ? __________________

11-07-2006, 08:21 PM	#3 (permalink)
tandemgal Senior Member Join Date: Nov 2005 Posts: 1,336	thanks Michael - I'll boil the chicken in the morning and give The Girls a little with breakfast. __________________

11-07-2006, 06:45 PM	#2 (permalink)
Michael Romanos Global Moderator Join Date: Oct 2005 Location: Silverstream (near Wellington, the capital of NZ) Posts: 5,185	The jury is out on this one. But i will find out as part of my article on what's best to feed a dog. Some people I have spoken to only a few days ago swear by the raw chicken carcasses that they give their precious dogs. The bones are not hard or sharp when uncooked. Then there are those who say all game animals , all birds (including chickens), all pork, all offal should be given to dogs after cooking (boiling). A lot of these kinds of meat definitely lose some to a lot of value for a dog when cooked. Until I get a grip on the question re my article, I would boil (not over boil) the portions of the chicken you will give your Corgi. Corgis love chicken and it is very good for them. I don't think the liver etc parts are as good as the flesh . Quite frankly, when kibble (dry food) producers say there is chicken in the kibble - it is probably the 'poorer' parts of the chicken. I often give Taylor sheep or ox or cattle hearts after boiling them for two minutes and refrigerating what is not given for an immediate meal. Taylor loves them and they are excellent for dogs - especially the very lean ox and cattle hearts. They say that the best meat of all for dogs is tripe. And I occasionally buy tripe to add to Taylor's meal. Again I lightly boil the tripe.

11-08-2006, 02:23 AM	#5 (permalink)
MissGambler'sMommy Banned Join Date: Oct 2006 Location: San Francisco Bay area, but commute to Las Vegas, with Miss Gambler, for work Posts: 431	Tid-bits such as this one is one of the many reasons that this site is so great. Thanks guys!

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

User Name		Remember Me?
Password

Pembroke & Cardigan Welsh Corgi

quick ?